Retreat Catering.
Born and raised in the Midwest but my cooking style is anything but beige. Yes, I love making the comfort foods of my upbringing like fried porksteak, golumbki, and pasties but I also have a deep appreciation for the comida tipica of Mexico, Costa Rica, Ireland, Iceland, and Sicily just to name a handful of the places i’ve been and found inspiration.
Come join me on a hosted retreat, or hire me for one of your own! I can be an in-house chef for breakfast, lunch, or dinners.
If you want a learning experience, I can put together something fun for learning techniques, some hot tips, or just to have a good time with friends and get your hands dirty. Classes I’ve taught in the past are ravioli making, sushi, and even fermenting kimchi.
In-House Chef Rates
Full Day (3+ meals/day)
$550/day Mon – Thu
$600/day Fri – Sun
$4000/week
*Does not include food costs
Event Rates
Calculated depending on courses
