In-house Chef

I will use your kitchen, or the kitchen provided, to make meals for your group. Cost of food and added labor is not included in this amount but will be calculated according to the customized menu and number of guests attending. This can be an added $10-$60/person depending on the type of meal(s).

FULL DAY (3+ meals / day)
$500 Monday-Friday
$550 Saturday-Sunday
$3,500/week

SINGLE MEAL
$350

Typical dinner includes a salad, main, 1-2 sides, and a dessert. Any additional courses are subject to added costs.

Catering

I will utilize my own space to prepare and potential use of clients kitchen for heating and serving. Costs listed are per person and includes buffet style eating.

APPETIZERS
$7 for 1
$13 for 2
$18 for 3

SALAD
$6-$10 depending on complexity

MAIN
$10 Simple (This could be vegetarian, a curry, or something as humble as spaghetti bolognese)
$14 Classic (Anything from coq au vin to meatloaf)
$20+ Fancy (High prep, and/or supreme ingredients: Beef wellington, halibut, etc.)

SIDES
$5 for 1
$9 for 2

DESSERT
If we’re talking simple, down-home, grammas fruit pie: $20/pan*
Tiramisu with homemade savoiardi: $45/pan*

*9 inch square or round pan

Experiences

I do in-home classes as a way to learn, enjoy some time with the people you are with, and of course- eat.

These experiences typically last anywhere from 2-3+ hours and include tools, equipment, and ingredients. I can cater towards as many as 15 people as long as you have space for everyone to get involved.

COSTS
$300 for the time at *location
$30-$50 per person (depending on ingredients)

$10 for Standale/Wyoming/Alto/Comstock Park area
*Travel costs may be included in traveling beyond Grand Rapids-Lowell area

Past experiences include:

• Kimchi

• Ravioli

• Pasties

OTHER INFORMATION
travel rates: $1/mile to and from location